Butcher Checklist

This sheet contains a checklist for pre-operation tasks in a commercial kitchen. The tasks include checking the cleanliness of cutting tools and machinery, ensuring that all personal protective equipment is clean, verifying the working condition of scales and measuring devices, and inspecting the refrigeration units and temperatures. The checklist also asks the operator to review inventory for any specific customer orders.

How It Works

This template has been set up as an Excel spreadsheet (.xlsx).

After purchase, you'll get access to the Excel template immediately.

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FAQs

Google Sheets version?

This template can easily be uploaded to use in Google Sheets (via your Google Drive page).

Share with team

This purchase is for a single license for you to use with your team. If you want to share with additional teams, divisions or people from other companies, please get in touch (to discuss the extra licenses).

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Disclaimer: This template has been researched and compiled to be used as a starter template for your business. Ensure your final template meets relevant legal regulations before using it.