Line Cook Evaluation Checklist

This checklist evaluates a line cook's performance across various areas. It begins with pre-service preparation, including reviewing the menu, checking inventory, preparing the workstation, and ensuring cleanliness. Then, it assesses cooking skills, such as proper technique, recipe adherence, temperature control, and sauce preparation. The checklist also covers speed and efficiency, including timeliness, multitasking, and maintaining a steady pace. Additionally, it evaluates the quality of food, teamwork and communication, and health and safety compliance. Finally, it looks at post-service responsibilities like cleaning, storing leftovers, reporting shortages, and reviewing feedback.

How It Works

This template has been set up as a Word document (.docx).

After purchase, you'll get access to the Word template immediately.

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FAQs

Google Docs version?

This template can easily be uploaded to use in Google Docs (via your Google Drive page).

Share with team

This purchase is for a single license for you to use with your team. If you want to share with additional teams, divisions or people from other companies, please get in touch (to discuss the extra licenses).

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Disclaimer: This template has been researched and compiled to be used as a starter template for your business. Ensure your final template meets relevant legal regulations before using it.